Eat and Drink | Palm Springs Dining | Drift Hotel

Eat + Drink

Serious Mexican flavors, Palm Springs ease.

A vibrant orange cocktail with ice, garnished with a dried lime wheel and chili-salt rim, served in a clear glass on a wooden surface.

Maleza

Day to night, indoors and out, stop in for shareable Mexican favorites from Chef Ysaac Ramirez and a rare mezcal and tequila selection made to explore.

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Sliced blackened fish served with leafy greens and a rich red sauce on a rustic plate, in warm natural light.

Three colorful cocktails including a golden wine, a red drink with lime, and an orange drink with a chili-salt rim, viewed from above.

Breaded chicken schnitzel with fresh greens and creamy sauce, topped with lemon juice, served on a dark plate.

Shrimp ceviche with orange slices, cucumber, jalapeño, and microgreens in a citrusy orange broth, served in a light bowl.

Grilled green beans topped with sesame seeds, served over a bright red sauce on a black ceramic plate.