Eat + Drink

A hand squeezing a fresh lime wedge over two fish tacos topped with red cabbage slaw and chipotle sauce on a white plate
A woman holding a clear cocktail garnished with saffron threads and a lime wedge while relaxing near tropical plants
A hand pulling a loaded nacho chip from a cast iron skillet of nachos topped with cilantro, salsa, and drizzled sauces
Crispy tostadas topped with scrambled eggs, bacon, cilantro, and a side of orange habanero salsa on a rustic wooden table
A tropical pineapple cocktail with a glass straw and pineapple leaf garnish resting on a woven rattan chair in warm light
Two people sitting at an outdoor bar with tall cacti in the background under a thatched palapa roof in warm sunlight.
Restaurante y bar de servicio completo con desayuno diario, brunch dominical, comida y cena, además de bebidas y cócteles de mezcal.
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[ Eventos / Promociones ]

A bartender presents an espresso martini cocktail garnished with three coffee beans in a coupe glass on a marble bar counter.
A person uses a fork to eat fresh ceviche with cilantro, radish, and jalapeño, served with tortilla and sliced avocado.
Happy HourJueves De DriftWeekend BrunchMezcal Tastings
Especiales de bebidas todos los días. Dos por uno en margaritas, mezcalitas y shots de mezcal.

Todos los días, de 5 a 7 PM.
Young women enjoy drinks and conversation at a cozy outdoor patio decorated with string lights and hanging green plants.
A DJ plays music at an outdoor nighttime gathering as guests sit around a fire pit in a tropical courtyard setting.
Happy HourJueves De DriftWeekend BrunchMezcal Tastings
Reuniones semanales en el patio con tacos, cócteles y música en vivo. La esencia de Baja.

Todos los jueves, 7:30–11:30 PM
Menu
Two tropical cocktails on ice — an orange citrus drink with dried orange garnish and a green mint cucumber cooler
Three gourmet tacos served on a white plate with grilled pineapple, lime wedge, and red salsa in warm sunlight
Happy HourJueves De DriftWeekend BrunchMezcal Tastings
Tómate tu tiempo y quédate un rato. Favoritos de la cocina regional mexicana, panes y pastelitos frescos, café fuerte y cócteles de mezcal.

Sábados y domingos, de 8 AM a 4 PM.
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A hand reaching for an orange slice on a wooden Drift tasting board with shot glasses, fruit, and garnishes
A guide leads a mezcal tasting experience for a group of four guests seated around an outdoor fire pit with cacti nearby.
Happy HourJueves De DriftWeekend BrunchMezcal Tastings
Explore el arte de los destilados mexicanos en el Bar de Cata de Mezcal. Pruebe una selección curada de etiquetas regionales con la guía de nuestro experto interno.
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[ Stay Tuned ]

Síguenos en Instagram @driftsanjosedelcabo para conocer los menús más recientes, promociones y eventos en el restaurante y más allá.
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